Food & Drink Archives - Page 10 of 14 - Valley News

Jim Kenyon. Copyright (c) Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Food & Drink, Uncategorized

Jim Kenyon: Digging into the demise of Hanover’s only Chinese restaurant

by Jim Kenyon Valley News ColumnistApril 17, 2019

Owner Nellie Smith, right, works alongside her mother Laura Smith at the Red Wagon Bakery in Canaan, N.H., on Sunday, April 7, 2019. Laura Smith encouraged her daughter to open the bakery in Canaan, and she works there full-time baking and running the grill. Nellie Smith's father Procter Smith also works there when he is in town. (Valley News - Joseph Ressler) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

In Canaan, Red Wagon Bakery joins another new cafe and quickly finds a clientele

by Sarah Earle Valley News Staff WriterApril 9, 2019

Tuilelaith McCrory repairs a rodent-damaged sap line with her dog Falie by her side in the sugar woods at her parents' Earthwise Farm and Forest in Bethel, Vt., Thursday, Feb. 21, 2019. Her mother, Lisa McCrory will speak at the second event of a six week series on soil health at Bethany Church in Randolph, Vt., on March 13. "Just sticking your hands in the soil is such a therapeutic act," said Tuilelaith McCrory who plans to take a more active role in the management of the farm after completing a self-designed degree at Johnson State College that integrates alternative health and behavior studies with sustainable agriculture. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Food & Drink, Uncategorized

Series of talks addresses how soil health affects climate

by Sarah Earle Valley News Staff WriterFebruary 26, 2019

Anna Magoon makes the dough for dumplings for her business, Dumps-A-GoGo, in her home in Hartford, Vt., on Jan. 31, 2019. "I tried other jobs and just nothing made me happy," Magoon said. "I opened up this six months ago, and I just really enjoy it. It gives me this opportunity to get to know myself better." (Valley News - Joseph Ressler) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Thetford native improvises with a global dish: the humble dumpling

by Sarah Earle Valley News Staff WriterFebruary 5, 2019

Essay: Hike Up Mount Sunapee for Waffles Has a Downside

by Sarah Earle Valley News Staff WriterJanuary 29, 2019

Co-owner Peter Varkonyi talks with Kristian Kurtzhalz, left, and Bob Cerra, both of Brownsville, while they eat lunch at the Brownsville Butcher & Pantry in Brownsville, Vt., on Jan. 17, 2019. Kurtzhalz said that life without a store in town was a challenge. "This has been a huge convenience for the town," Cerra added. "It's what this town needs." (Valley News - Joseph Ressler) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

New Store Serves Brownsville’s Hungry Customers

by Sarah Earle Valley News Staff WriterJanuary 23, 2019

A few of the ingredients for Austrian Apres-ski dish, kasnocken. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

An Alpine Dish Packs Calories to Refuel Hungry Skiers

by Sarah Earle Valley News Staff WriterJanuary 15, 2019

Valley’s Online Grocery Options Remain Thin, but Keep Growing

by Sarah Earle Valley News Staff WriterJanuary 8, 2019

Salted Butter and Chocolate Chunk Shortbread photographed on Monday, Nov. 20, 2017, in the studio. (Laurie Skrivan/St. Louis Post-Dispatch/TNS)

Upper Valley Experts Offer Food Predictions for 2019

by Sarah Earle Valley News Staff WriterDecember 26, 2018

Eggs can be a great meal anytime of the day.
(Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Breakfast: It’s What’s for Dinner

by Sarah Earle Valley News Staff WriterDecember 11, 2018