Food & Drink Archives - Page 11 of 15 - Valley News

Co-owner Peter Varkonyi talks with Kristian Kurtzhalz, left, and Bob Cerra, both of Brownsville, while they eat lunch at the Brownsville Butcher & Pantry in Brownsville, Vt., on Jan. 17, 2019. Kurtzhalz said that life without a store in town was a challenge. "This has been a huge convenience for the town," Cerra added. "It's what this town needs." (Valley News - Joseph Ressler) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

New Store Serves Brownsville’s Hungry Customers

by Sarah Earle Valley News Staff WriterJanuary 23, 2019

A few of the ingredients for Austrian Apres-ski dish, kasnocken. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

An Alpine Dish Packs Calories to Refuel Hungry Skiers

by Sarah Earle Valley News Staff WriterJanuary 15, 2019

Valley’s Online Grocery Options Remain Thin, but Keep Growing

by Sarah Earle Valley News Staff WriterJanuary 8, 2019

Salted Butter and Chocolate Chunk Shortbread photographed on Monday, Nov. 20, 2017, in the studio. (Laurie Skrivan/St. Louis Post-Dispatch/TNS)

Upper Valley Experts Offer Food Predictions for 2019

by Sarah Earle Valley News Staff WriterDecember 26, 2018

Eggs can be a great meal anytime of the day.
(Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Breakfast: It’s What’s for Dinner

by Sarah Earle Valley News Staff WriterDecember 11, 2018

Herbalist Stephanie Boucher, of East Montpelier, left, was invited by the Unitarian Universalist Church in Springfield, Vt., to give a workshop on cooking with cannabidiol and making other CBD infused gifts for the holiday season, Thursday, Nov. 29, 2018. Boucher mixes lavender infused honey into a cannabidiol cookie recipe meant to deliver 10mg of CBD, a hemp derived compound that has become popular for its medicinal properties, as volunteer Sharon Mueller, of Springfield, looks on during the workshop. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

In the Kitchen With CBD, a Not-So-Secret Ingredient

by Sarah Earle Valley News Staff WriterDecember 5, 2018

With help from her mother Sandy Clavelle Hannah Clavelle, 14, of South Royalton, Vt. prepares the filling for her macarons at her home on Nov. 15, 2018. Under the name Ginger's Golden Goodies, Hannah bakes a variety of sweets for area businesses. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

South Royalton Teen Turns Baking Into a Fledgling Business

by Sarah Earle Valley News Staff WriterNovember 28, 2018

This Oct. 5, 2015 photo shows brown butter rosemary mashed potatoes in Concord, NH. We started by creating a master recipe for basic, buttery-creamy mashed potatoes that are delicious just as they are. We also offer you six ways to jazz up our basic recipe. (AP Photo/Matthew Mead)

Rant: This Thanksgiving, Don’t Go All Mushy on Me

by Sarah Earle Valley News Staff WriterNovember 14, 2018

FILE - In this March 4, 2015 file photo, an order of McDonald's Chicken McNuggets is displayed for a photo in Olmsted Falls, Ohio. McDonaldâ€™s is testing Chicken McNuggets with no artificial preservatives as it works to revive its U.S. business. The worldâ€™s biggest hamburger chain says it began testing the new recipe in about 140 stores in Oregon and Washington in March 2016. (AP Photo/Mark Duncan)

Woodsville McDonald’s Adds Table Service, Ordering Kiosks

by John Lippman Valley News Business WriterOctober 14, 2018

Peter Varkonyi, left, and his fiancee Lauren Stevens, of Brownsville, hang and mud drywall at the former Brownsville General Store in preparation for opening their new business, the Brownsville Butcher & Pantry, Monday, Sept. 24, 2018. They took the building down to its frame and have been pitching in to help contractors rebuild in preparation for creating a community gathering place that offers a cafe, meat, produce and toiletries. They hope to open on Oct. 20. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

New Owners Bring Fresh Ideas and Local Food to Brownsville Butcher & Pantry

by Kate Oden For the Valley NewsOctober 9, 2018