Food & Drink Archives - Page 8 of 14 - Valley News

Jinny Hardy Cleland transplants pansy plants in her greenhouse at her home in Royalton, Vt., on Feb. 2, 2017. Her cat Stellar looks on. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Royalton farmer and baker ends 40 years as fixture at Norwich market

by Sarah Earle Valley News Staff WriterOctober 29, 2019

Nando Jaramillo, of Norwich, Vt., grinds an Abenaki corn for making empanadas in Quechee, Vt. on Thursday, Oct. 10, 2019. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Norwich man unites Colombian and Vermont foodways

by Sarah Earle Valley News Staff WriterOctober 23, 2019

The Scottish Club of the Twin States has published a cookbook.

Scottish Club of the Twin States cooks up dishes familiar and distant

by Sarah Earle Valley News Staff WriterOctober 9, 2019

Waits River Valley School Principal Carlotta Perantoni serves lunch to sixth graders Chase Montandon, 11, of Waits River, left, and A.J. Pushee, 11, of Topsham, second from left, during grandparents day in Corinth, Vt., Thursday, Oct. 3, 2019. It is the school's sixth year providing free meals to all students regardless of their ability to pay. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

FREE FOR ALL: To address childhood hunger, schools enact no-cost breakfast and lunch programs

by Nora Doyle-Burr Valley News Staff WriterOctober 7, 2019

Adrianna Jenkins of Claremont, N.H., looks over the produce at the Upper Valley Haven's food shelf on Friday, Sept. 27, 2019, in White River Junction, Vt. Clients are told to take what they need in the produce section. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

King Arthur Flour bakes a sandwich bread meant for the middle ground

by Sarah Earle Valley News Staff WriterOctober 1, 2019

Tea shows its versatility as a baking ingredient

by Sarah Earle Valley News Staff WriterSeptember 24, 2019

Kristin Ng, a student at the Tuck School of Business, orders lunch from Chang Lin, left, at Oriental Wok Express in West Lebanon, N.H., Saturday, Sept. 14, 2019. Ng said she grew up in New Jersey eating food cooked by her Chinese grandmother. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Essay: In search of the soul of Chinese food in the Upper Valley

by Fang Du For the Valley NewsSeptember 17, 2019

Whitney Woods, manager of Au Jus in Windsor, Vt., hangs the open sign at the restaurant on Friday, Sept. 6, 2019. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Two chefs open a kitchen of their own in Windsor

by Sarah Earle Valley News Staff WriterSeptember 10, 2019

Lamb meatballs, risotto with rosemary and feta and roasted cauliflower with dates, almonds and olives formed a Mediterranean menu that chef and food writer Suzanne Podhaizer prepared during a recent stay at Allis State Park in Brookfield, Vt. She has been cooking over campfires as part of a partnership with the Vermont State Parks. (Suzanne Podhaizer photograph)

Chef partners with Vermont State Parks to expand campfire cuisine

by Sarah Earle Valley News Staff WriterSeptember 3, 2019

Dylan LaClair, 8, of Claremont, eats blueberries while picking with his mother and grandfather at Noda Farm in Meriden, N.H., Friday, August 23, 2019. Laura Salas, Dylan's mom, said her father was visiting from Costa Rica: "He loves blueberries." (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Food & Drink, Uncategorized

The last of the last of Noda Farm’s blueberries

by Sarah Earle Valley News Staff WriterAugust 28, 2019