Food & Drink Archives - Page 14 of 15 - Valley News

Deirdre Heekin prunes and ties La Crescent grape vines to their guide wires at her La Garagista Farm and Vineyard in Barnard, Vt., on Wednesday, May 13, 2015. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Food Notes: Woodstock ‘Osteria’ to Close

by Nora Doyle-Burr Valley News Staff WriterJanuary 17, 2017

To Start the New Year, a Class That Helps Define Dietary Goals

by Nora Doyle-Burr Valley News Staff WriterJanuary 4, 2017

Kathy Maieli, of Vagabond Vitner, right looks over her mulling recipes with Joan and Bob Grafstein at Murphy's Tavern at the Quechee Club in Quechee, Vt., on Dec. 22, 2016. The Grafsteins' have a condo in Quechee and also live in Georgia. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

For Wilder Resident, and Students, Winemaking Begins at Home

by Nora Doyle-Burr Valley News Staff WriterDecember 27, 2016

Honey produced from bees in Greece are displayed on a table during a tasting for The Olive Table products at the Woodstock Farmers' Market in Woodstock, Vt., on Oct. 24, 2016. (Valley News- Sarah Priestap) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Woodstock Entrepreneur Imports Olive Oil From Family Groves in Greece

by Nora Doyle-Burr Valley News Staff WriterOctober 26, 2016

Education, Food & Drink, Uncategorized

Farm to School Planning Grants Available Now

by Nora Doyle-Burr Valley News Staff WriterOctober 25, 2016

Valley News — Shawn Braley

Pumpkin Spice Is Out of Control

by Liz Sauchelli Valley News Staff WriterOctober 11, 2016

Foodtruck. (Valley News - Jennifer Hauck)

Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Food Notes: UNH Researcher Develops Kiwiberry

by Nora Doyle-Burr Valley News Staff WriterSeptember 21, 2016

Norwich Square Cafe co-owner Priscilla Gosselin, right, instructs volunteer Lee Steppacher, of Norwich, on how to properly make a latte on Wednesday, Aug. 10, 2016, in Norwich, Vt. Steppacher, along with a handful of other volunteers are temporarily filling in for co-owners Brent and Fausta Gosselin, who have been visiting family in Italy this month. (Valley News - Mac Snyder) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Volunteers Step In While Norwich Cafe Owners Travel

by Nora Doyle-Burr Valley News Staff WriterAugust 23, 2016

Food & Drink, Uncategorized

BREAKING: Votes Are In for Hanover Co-op Board Seats

by Staff Report July 1, 2016

Afternoon light floods into the dining room of Meriden’s newly opened Poor Thom’s Tavern before the evening dinner rush ensues on June 23, 2016. Proprietor Thom Lappin opened the traditional pub with the goal of providing the town’s community with a place to gather, unwind, and grab a nice cold pint. A full menu will be instated on July 1, but for now, the tavern offers a limited menu featuring classic pubfare. (Valley News - Mac Snyder) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Meriden’s New Gathering Spot

by John Lippman Valley News Business WriterJune 25, 2016