Food & Drink Archives - Page 9 of 14 - Valley News

Pickled onions are easy and fast to make. They are a great condiment for many things. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

The power of pickles

by Sarah Earle Valley News Staff WriterJuly 23, 2019

Bruce MacLeod, chef/owner of Carpenter & Main, goes over the menu for that evening during the staff meal in Norwich, Vt., on Thursday, July 11, 2019. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Staff meals foster camaraderie at area restaurants

by Sarah Earle Valley News Staff WriterJuly 16, 2019

Inaugural ‘Veg Fest’ pushes change

by Sarah Earle Valley News Staff WriterJuly 9, 2019

Food notes: Two new CSAs offer a departure

by Sarah Earle Valley News Staff WriterJuly 2, 2019

Essay: It’s easy to be a vegetarian now; why does it feel so uncomfortable?

by Sarah Earle Valley News Staff WriterJune 11, 2019

Dartmouth College juniors Shawn Ohazuruike, of Newark, N.J., left, and Folasade Akinfe, of Chicago, react to hearing their voices as a podcast they made for a class assignment is played in Matthew Garcia's his food history class at Carson Hall in Hanover, N.H., Wednesday, May 29, 2019. In the recording, they discuss food insecurity and the history and health implications of soul food. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Fields of study: Dartmouth class researches college’s relationship to farming

by Sarah Earle Valley News Staff WriterJune 3, 2019

Larry Olmsted poses for a portrait at his home in Hartland, Vt., on Friday, May 17, 2019. In a recent TEDx Talk at the University of Nevada in Reno, Olmsted shared how to eat healthier by buying whole foods. (Valley News - Joseph Ressler) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Hartland author examines a better way to eat for health and climate

by Sarah Earle Valley News Staff WriterMay 28, 2019

Diana Kimball-Anderson, garden coordinator at the Enfield, N.H., Shaker Museum works in the gardens at the museum in Enfield on Monday, May 13, 2019. The museum is offering an herb and berry CSA this year, featuring some unusual and hard-to-find herbs as well as popular culinary and medicinal varieties. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Food & Drink, Uncategorized

In Enfield, a CSA offers shares in uncommon crops

by Sarah Earle Valley News Staff WriterMay 21, 2019

The town of Hartford is having a potato growing contest that will end in September, with a festival, games, food and awards in various potato categories. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Food & Drink, Home & Garden, Uncategorized

Hartford’s villages square off in potato growing contest

by Sarah Earle Valley News Staff WriterMay 14, 2019

Tom Curren and Kathy Neustadt of Danbury, N.H., look over young Merrimack Wonder Pepper plants at Elmwood Farm in Danbury on Sunday, April 28, 2019. Stanley and Samantha Phelps, owners of the farm, are growing about 100 of the rare pepper plants. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprintedor used online without permission. Send requests to permission@vnews.com.

Food & Drink, Home & Garden, Uncategorized

Danbury couple brings Merrimack Wonder Pepper back to life

by Sarah Earle Valley News Staff WriterApril 30, 2019