Food & Drink Archives - Page 6 of 14 - Valley News

Server Jess Boles, left, takes away dishes as Gretchen Werner, 7, and her parents Alicia and Bill Werner finish their meal at Five Olde Tavern and Grille in South Royalton, Vt., Thursday, Feb. 25, 2021. “It’s our one thing of normalcy during the pandemic,” said Alicia of their weekly night out together at the restaurant, where they said they feel safe and respected due to the establishment's approach to coronavirus pandemic safety. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

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A night of ‘normalcy’ in South Royalton

by Staff Report February 26, 2021

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Vt. program pays Upper Valley restaurants to make meals for people in need

by Staff Report Staff ReportSeptember 11, 2020

A masked cyclist passes through White River Junction on South Main Street Tuesday, May 19, 2020. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Jim Kenyon: A spring day in the Upper Valley feels both familiar and strange during pandemic

by Jim Kenyon Valley News ColumnistMay 23, 2020

While her four chickens watch from their movable pen in the front yard, Melissa Scanlan arranges herbs and hardier vegetables to be planted in her victory garden in Norwich, Vt., on May 14, 2020. Scanlan had the idea to encourage Norwichites to grow food at home in small plots during the coronavirus pandemic. So far, over 100 families have signed up. (Valley News - Geoff Hansen) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Norwich rallies together to grow gardens as part of COVID-19 response

by Nora Doyle-Burr Valley News Staff WriterMay 18, 2020

Jenna Rice, of Weathersfield, who runs a marketing and photography business, and her sister Nora, who recently completed culinary school, worked together to write Isolate and Create Vermont, a cookbook inspired by the isolation of the pandemic. Proceeds from sales of the e-book will go to the Vermont Restaurant Strong Fund. Rice was photographed at her home in Weathersfield, Vt., Friday, May 15, 2020. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Weathersfield sisters stay busy while helping out restaurants

by Alex Hanson Valley News Staff WriterMay 17, 2020

Teresa Lust, of Etna, N.H., at her home on Thursday, Feb. 27, 2020. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Etna author releases memoir about cooking in Italy

by Sarah Earle Valley News Staff WriterMarch 3, 2020

Mike Miller tastes the most recent draw of maple syrup while boiling with his brother-in-law Wilfred Moore, left, on the Fales Farm in Sharon, Vt., where they both have homes, Tuesday, Feb. 25, 2020. It was their second boil after the warm weekend weather. Miller said that the sap is "dribbling a little, but we haven't got a real run yet." "There's nothing better. It's not peopley at all. Nothing better than sugaring," he said. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

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‘Nothing better’ than fresh syrup in Sharon

by Staff Report February 27, 2020

Victoria Wallins at her home in Strafford, Vt., on Thursday, Feb. 20, 2020. Wallins is the founder of Halvah Heaven, a company that makes small-batch, artisan halvah. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Entrepreneur discovers how to make halvah, the Middle Eastern treat

by Sarah Earle Valley News Staff WriterFebruary 26, 2020

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Study ties fast food to kids’ weight gain

by Nora Doyle-Burr Valley News Staff WriterFebruary 24, 2020

Sprouts grow quickly and require minimal tending. After about 36 hours, this Ancient Eastern Sprouting Mix is beginning to sprout.

Grow your own sprouts for spring in a jar

by Sarah Earle Valley News Staff WriterFebruary 18, 2020