Food & Drink Archives - Page 13 of 15 - Valley News

Aleksandra Cirovic, 9, and her sister Elizabetta, 7, of Woodstock, Vt., sample cucumbers at the Clay Hill Corners Blueberry Farm booth at the Hartland Farmers Market while taking part in the Power of Produce Club at the market in Hartland, Vt., with their grandmother, Toni Vendetti, of Hartland, on July 7, 2017. (Valley News - Geoff Hansen) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Program Gives Children Purchasing Power at Farmers Markets

by EmmaJean Holley Valley News Staff WriterJuly 11, 2017

Students in a cooking class for middle schoolers at Cedar Circle Farm in East Thetford, Vt., try sauerkraut served by education program assistant Andie Hessian, left, after preparing a batch of their own for fermentation Wednesday, May 31, 2017. The class also prepared a batch of refrigerator pickled vegetables, and will taste them during next week's class. They will finish their six week course by making strawberry short cake with berries harvested at the farm. The students, from left, are Ian Presti-Hodgson, 13, of Hanover, Valentina Markov, 11, of Norwich, Draven Kendall, 11, of Thetford, Jasmine Dunham, 10, of Thetford, and Alicia Sanyal, 13, of Hanover. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

News

The Best or the Wurst

by Staff Report June 1, 2017

Raise Your Glass: Bread & Butter Wine Brand Changes Hands

by Warren Johnston For the Valley NewsApril 19, 2017

Food & Drink, Uncategorized

Planning Board Approves Proposal for West Lebanon Restaurant

by Tim Camerato Valley News Staff WriterApril 17, 2017

Food Notes: Classes Teach Cheese, Yogurt Making

by Nora Doyle-Burr Valley News Staff WriterApril 4, 2017

New Hampshire and Vermont Restaurant Weeks Are Upon Us

by Nora Doyle-Burr Valley News Staff WriterMarch 29, 2017

Corned Beef and Cabbage Are Close At Hand

by Nora Doyle-Burr Valley News Staff WriterMarch 15, 2017

Food Notes: Cooking Classes, From Mediterranean to Marmalade

by Nora Doyle-Burr Valley News Staff WriterFebruary 22, 2017

Terry McDonnell measures out chopped onions while making lunch at home in Norwich, Vt. using one of his business's recipe cards and seasonings Monday, February 6, 2017. "This whole thing started because we have so many kids that we had no time and we needed to start eating healthy," said McDonnell of the company Oh! Veggies which sells seasonings and sauces for use with its two serving recipe cards. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Food Notes: Norwich Man Tries to Make Veggies More Convenient

by Nora Doyle-Burr Valley News Staff WriterFebruary 7, 2017

Cream-line whole milk just bottled at Strafford Organic Creamery on Jan. 23, 2017 in Strafford, Vt.(Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Whole Milk Rising to the Top

by Nora Doyle-Burr Valley News Staff WriterJanuary 24, 2017