People eat Peeps, I guess? Along with gingerbread, they’ve achieved a legendary status: More craft supply than food product, “eating them” is pretty low on the list of things people do with Peeps.
Higher on that list are activities such as “making elaborate political dioramas” and “putting them in the microwave” and “putting them in the microwave holding toothpicks so they look like they’re jousting” and “scraping the corporeal remains of Peeps from the microwave walls.”
So when Peeps announced that it had introduced several new flavors, it was more akin to Crayola releasing a limited-edition set of crayons. New flavors are actually just new colors, and these new colors are going to take your crafting to the next level.
But Peeps are (surprise!) an actual food, and the influx of new flavors is a sign that the brand has adopted the Oreo method of sales generation: Take a classic brand and turn it into dozens of novelty flavors to hold customers’ interest, even if some of those flavors are kind of gross. (They’ve also introduced other Peeps-flavored products, including cereal, coffee creamer and jelly beans.)
That brings us to this year’s offerings:
This “Delights” line of Peeps is definitely for eating, not crafting, even though they are so premium that they are perfectly molded, unlike their less-fancy brethren that sometimes come out of the machine as monsters with three eyes. This flavor has a white chocolate base that adds a little bit of texture, but not much flavor.
