During a class Jon Ackerson, left, and his husband Phil Mares learn how to encapsulate liquids into edible bubbles, a process called spherification, at the Claremont MakerSpace on Feb. 17, 2019 in Claremont, N.H. The couple lives in Wilmot, N.H. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com. Credit: Valley News — Jennifer Hauck
