When journalist and activist Toni Tipton-Martin amassed close to 400 cookbooks chronicling a culinary history of largely forgotten and overlooked African American cooks and chefs, she organized her findings into a massive project, a well-read and…
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When journalist and activist Toni Tipton-Martin amassed close to 400 cookbooks chronicling a culinary history of largely forgotten and overlooked African American cooks and chefs, she organized her findings into a massive project, a well-read and…