Leslie O’Hara spreads out a bale of hay for her herd of Jacob and Cotswold sheep at Hogwash Farm in Norwich, Vt., on Wednesday, Feb. 1, 2023. In addition to sheep, O’Hara raises pigs and chickens, whose meat she sells at farmers markets and through a community supported agriculture program. “I never would’ve imagined myself as a meat farmer, but the veggie market is very saturated with amazing farmers in the Upper Valley,” she said. (Valley News / Report For America - Alex Driehaus) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.
Leslie O’Hara spreads out a bale of hay for her herd of Jacob and Cotswold sheep at Hogwash Farm in Norwich, Vt., on Wednesday, Feb. 1, 2023. In addition to sheep, O’Hara raises pigs and chickens, whose meat she sells at farmers markets and through a community supported agriculture program. “I never would’ve imagined myself as a meat farmer, but the veggie market is very saturated with amazing farmers in the Upper Valley,” she said. (Valley News / Report For America - Alex Driehaus) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com. Credit: Valley News / Report For America - Alex Driehaus