King Arthur Baking Company employees and community volunteers, from left, Carrie Brisson, head bread baker, Laura Horner-Richardson, baker, Marc Levy, baker, Cody Williams, of Norwich, Vt., Richard Miscovich, project leader and author of "From the Wood-Fired Oven," Alex Gottlieb, of Norwich, Vt., Melissa Tiernan, of Providence, R.I., Jesse Cloutier, digital engagement team community manager, and Sharon O'Leary, baking instructor, pack sand into a mound while rebuilding the Norwich Community Pizza Oven in Norwich, Vt., on Friday, July 16, 2021. The sand will be covered with clay and will eventually be dug out once the clay has cured and the oven can hold its shape. (Valley News / Report For America - Alex Driehaus) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.
King Arthur Baking Company employees and community volunteers, from left, Carrie Brisson, head bread baker, Laura Horner-Richardson, baker, Marc Levy, baker, Cody Williams, of Norwich, Vt., Richard Miscovich, project leader and author of "From the Wood-Fired Oven," Alex Gottlieb, of Norwich, Vt., Melissa Tiernan, of Providence, R.I., Jesse Cloutier, digital engagement team community manager, and Sharon O'Leary, baking instructor, pack sand into a mound while rebuilding the Norwich Community Pizza Oven in Norwich, Vt., on Friday, July 16, 2021. The sand will be covered with clay and will eventually be dug out once the clay has cured and the oven can hold its shape. (Valley News / Report For America - Alex Driehaus) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com. Credit: Valley News / Report For America — Alex Driehaus