Hans Wickert, a German-born chef, brought his old-school work ethic to the Upper Valley, where he cooked in numerous kitchens and opened his own restaurant, the Potlatch Tavern, before passing away at the age of 82.
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Hans Wickert, a German-born chef, brought his old-school work ethic to the Upper Valley, where he cooked in numerous kitchens and opened his own restaurant, the Potlatch Tavern, before passing away at the age of 82.
