Dining Out Archives - Page 8 of 58 - Valley News

This image provided by Jennifer Bakos shows fisherman Dwight Souther of Seabrook, N.H., hauling in a trap of green crabs, Sunday June 12, 2022, off the coast of New Hampshire. Green crabs, an invasive species wreaking ecological and economic havoc along the New England coast, are being used by a New Hampshire distillery to create House of Tamworth Crab Trapper, a green crab-flavored whiskey. (Jennifer Bakos via AP)

From under to on the rocks: Invasive crabs become whiskey

by Michael Casey Associated PressJune 28, 2022

Sarah Natvig, who is a culinary arts instructor at Randolph Technical Career Center, works with senior Aaliyah Dessaint, left, and junior Emma Herring as they make angel food cake at the school in Randolph, Vt., on Wednesday, March 30, 2022. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Former Black Krim Tavern owner pivots to teaching at Randolph tech center

by Staff Report Staff ReportJune 14, 2022

Chef Nisachon “Rung” Morgan, left, laughs with bartender, waiter and host Malikai Smith at Saap in Randolph, Vt., on Wednesday, May 20, 2022. Morgan is a finalist for the James Beard Foundation’s Best Chef in the Northeast.(Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Chef at Thai restaurant in Randolph receives James Beard Award as best in Northeast

by Alex Hanson Valley News Staff WriterJune 14, 2022

Messay Hall, right, owner of Munchie-Rollz, laughs with Shaunna Hafford, of Windsor, Vt., at the Windsor Recreation Center on Thursday, Jan. 27, 2022. Hall says she likes running her own business because she gets to make a variety of foods and can adjust her offerings when she figures out what her customers like. (Valley News / Report For America - Alex Driehaus) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Windsor couple turn egg rolls into a full-time endeavor

by Rose Terami For the Valley NewsMarch 9, 2022

After helping run the garlic food sale and library fundraiser, Jennika Bergamini, 11, of Grafton, N.H., sees how far mozzarella sticks, made with garlic scapes in the breading, can be stretched, at the annual Grafton Gargantuan Garlic Gathering held in Grafton, N.H., on Saturday, Oct. 9, 2021. (Rick Russell photograph)

The season for seasoning: Grafton garlic festival highlights a different fall harvest

by Claire Potter Valley News Staff WriterOctober 9, 2021

Joan Wanner, of White River Junction, left, and her son Bill Wanner, of Canaan, right, watch the room of cupcake tasters over Joan's table of carrot cake cupcakes at the Bugbee Senior Center in White River Junction, Vt., during the Great Bugbee Bakeoff fundraiser at the Bugbee Senior Center in White River Junction, Vt., on Saturday, Sept. 25, 2021. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Mini cupcake bake-off offers sweet treats and a chance to connect

by Liz Sauchelli Valley News Staff WriterSeptember 25, 2021

Liz Sauchelli. Copyright (c) Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Out & About: Little cupcakes make a big difference to benefit Meals on Wheels

by Liz Sauchelli Valley News Staff WriterSeptember 22, 2021

Mary Shain and her daughter Netta Shain, of New London, N.H., look over the menu at Martha's on a Roll food truck in Norwich, Vt., on Wednesday, Aug. 18. Pablo Silva, of Boston, also decides what to order for his lunch. The Shains said they like eating at food trucks. "We hunt them down," Mary Shain said. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Upper Valley food scene has grown more diverse, more informed over the years

by Alex Hanson Valley News Staff WriterAugust 21, 2021

Phoebe White, 21, received the Covid-19 vaccine at a walk-in clinic inside North Beach Park in Burlington on May 20, 2021. Photo by Mike Dougherty/VTDigger

Vermont offers ice cream coupons at vaccination clinics

by Erin Petenko VtDiggerMay 20, 2021

Jenna Rice, of Weathersfield, who runs a marketing and photography business, and her sister Nora, who recently completed culinary school, worked together to write Isolate and Create Vermont, a cookbook inspired by the isolation of the pandemic. Proceeds from sales of the e-book will go to the Vermont Restaurant Strong Fund. Rice was photographed at her home in Weathersfield, Vt., Friday, May 15, 2020. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Weathersfield sisters stay busy while helping out restaurants

by Alex Hanson Valley News Staff WriterMay 17, 2020