Dining Out Archives - Page 7 of 58 - Valley News

Out & About: Volunteers needed to help with Upper Valley Thanksgiving meals

by Liz Sauchelli Valley News Staff WriterNovember 12, 2023

Out & About: Plainfield Fall Festival trades treats in light of apple shortage

by Liz Sauchelli Valley News Staff WriterSeptember 27, 2023

Pride: Springfield, Vt., event gives vegan twist to LGBTQ celebration

by Frances Mize Valley News Staff WriterJune 16, 2023

Alicia Edmonds with her son Roark Schierman, 2, pick up their vegan Mexican food at Black Magic Mexican on Tuesday, May 16, 2023. Edmonds lives in Lebanon said she is not a vegan but "enjoys dabbling in good food." (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Vegetarians find go-to eateries in the Upper Valley

by Frances Mize Valley News Staff WriterMay 18, 2023

Mandy Traineanu, of Weathersfield, Vt., left, embraces Lynne Chase, of Grantham, N.H., during the monthly meeting of the Lebanon Gourmet Cooking Club on Friday, April 28, 2023 in West Lebanon, N.H. The theme of the evening was German cooking.(Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

A shared sense of taste: Food brings folks together in West Lebanon

by Ray Couture Valley News CorrespondentMay 1, 2023

Alganesh Michael cooks her Ethiopian and Eritrean cuisine at a kitchen in South Burlington, Vt., on Tuesday, Jan. 31, 2023. Michael is a semifinalist in the James Beard Awards as one of the best chefs in the Northeast. (VtDigger - Glenn Russell)

An Eritrean immigrant in Vermont is up for the top award in the restaurant industry

by Fred Thys VTDiggerFebruary 10, 2023

Bruce Hartford, of Lebanon, N.H., left, and Flo and Chuck Lucot, of North Pomfret, Vt., look at the mulligatawny soup chef Emery Gray made at the Billings Backyard Workshop's Cozy Stews and Breads class on Saturday, Jan. 7, 2023, at Billings Farm and Museum in Woodstock, Vt. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Catching up with a food class at Billings Farm and Museum

by Nicola Smith Valley News CorrespondentJanuary 17, 2023

Volunteers Toni Hover, of South Royalton, Vt., helps to mix squash with John Dumville, a selectboard member in Royalton, on Wednesday, Nov. 23, 2022, in South Royalton. They and other volunteers are preparing a Thanksgiving community meal at Vermont Law and Graduate School for about 350 people. There will be a sit-down dinner as well as meals delivered to homes in the area. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Free Thanksgiving dinner options in Vermont decrease with changing times

by Kevin OConnor VTDiggerNovember 24, 2022

Jennifer Tetreault uses eggs from her own chickens in her recipes for her business Knot Just Pretzels at her home in Canaan, N.H., on Tuesday, Sept., 6, 2022. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

From banking to baking: Canaan veteran, mom puts twist on food business Knot Just Pretzels

by Betsy Vereckey For the Valley NewsSeptember 23, 2022

From left, Jocelyn Salvatoriello, April Lawrence, David Pauly and Ben Pauly prep and decorate French cruller donuts, a choux pastry that is piped and deep fried, at Farmer and The Bell at the Parker House in Quechee, Vt., on Saturday, July 2, 2022. Lawrence and her partner Ben Pauly first encountered French crullers on a trip to Maine and decided to start a business to bring the pastries they loved back home to Vermont. “We had a lot of spectacular failures along the way,” Lawrence said, but the couple eventually perfected the recipe and their donuts have rapidly gained a following in the Upper Valley. (Valley News / Report For America - Alex Driehaus) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Quechee doughnut operation serves up treats with a twist

by Betsy Vereckey For the Valley NewsAugust 4, 2022