Dining Out Archives - Page 22 of 58 - Valley News

With help from her mother Sandy Clavelle Hannah Clavelle, 14, of South Royalton, Vt. prepares the filling for her macarons at her home on Nov. 15, 2018. Under the name Ginger's Golden Goodies, Hannah bakes a variety of sweets for area businesses. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

South Royalton Teen Turns Baking Into a Fledgling Business

by Sarah Earle Valley News Staff WriterNovember 28, 2018

Hash Brown Latkes With Caramelized Onion. MUST CREDIT: Photo by Tom McCorkle for The Washington Post.

When Latkes Are on the Menu, Why Not Use Frozen Potatoes?

by Bonnie S. Benwick The Washington PostNovember 27, 2018

You can fix any tears in a pie crust with extra bits of dough. MUST CREDIT: Photo for The Washington Post by Stacy Zarin Goldberg

Even at Thanksgiving, Pie Crust Is Nothing to Get Stressed About

by Becky Krystal The Washington PostNovember 20, 2018

Zippy Green Beans. MUST CREDIT: Photo by Tom McCorkle for The Washington Post.

Recipe: Green Beans Heated Up With Indian Spices

by Bonnie S. Benwick The Washington PostNovember 19, 2018

This Oct. 5, 2015 photo shows brown butter rosemary mashed potatoes in Concord, NH. We started by creating a master recipe for basic, buttery-creamy mashed potatoes that are delicious just as they are. We also offer you six ways to jazz up our basic recipe. (AP Photo/Matthew Mead)

Rant: This Thanksgiving, Don’t Go All Mushy on Me

by Sarah Earle Valley News Staff WriterNovember 14, 2018

Raise Your Glass: An Italian Red, By Way of California

by Warren Johnston For the Valley NewsNovember 13, 2018

This image provided by America's Test Kitchen in October 2018 shows the cover for the cookbook “ATB Holiday Entertaining.” It includes a recipe for roast turkey. (America's Test Kitchen via AP)

How to Roast the Perfect Bird for a Large Gathering

by Americas Test Kitchen November 13, 2018

Slices of potatoes, butternut squash and golden beets stand up in a loaf pan, making a dish worthy of a dinner party. MUST CREDIT: Photo by Tom McCorkle for The Washington Post.

Fall Vegetables Deserve a Flashy Treatment

by Joe Yonan The Washington PostNovember 13, 2018

Don’t let the bad-anchovies-on-pizza experience from years ago scare you from giving them another chance. MUST CREDIT: Photo by Deb Lindsey for The Washington Post.

It’s Time You Reconsidered the Versatile, Potent Little Anchovy

by Annabel Epstein The Washington PostNovember 6, 2018

Second-grader Ava MacPhail, left, votes whether she liked the sauerkraut or didn't, while fellow second-grader Kylie Carter tries a taste at the Newton School in Strafford, Vt., on Tuesday, Oct. 30, 2018. The sauerkraut taste test was the school's second of nine they plan to conduct over the course of the year. The final score of the test was 41 yes, 17 maybe and 23 no, meaning sauerkraut would be added to the lunch menu. (Valley News - August Frank) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Sauerkraut Passes the Test at Strafford’s Newton School

by Sarah Earle Valley News Staff WriterNovember 6, 2018