Tim Carman, Author at Valley News

A regular Burger King Whopper, left, next to an "Impossible Whopper" at a Burger King restaurant in Saint Louis, Mo. on April 11, 2019. MUST CREDIT: Washington Post photo by Tim Carman

Burger King’s Impossible Whopper is going national

by Tim Carman The Washington PostApril 30, 2019

Following a successful test run in St. Louis, Burger King announced on Monday that the chain will introduce its Impossible Whopper to more cities this summer, with the goal of adding the popular plant-based burger to menus across the country by the…

McDonald's new deep-fried treat, donut sticks, just might bring customers back for breakfast. MUST CREDIT: Courtesy of McDonald's.

by Tim Carman The Washington PostMarch 2, 2019

Chef Opens Temporary Kitchen To Feed Federal Gov’t Workers

by Tim Carman The Washington PostJanuary 16, 2019

FILE - In this Sept.7, 2014 file photo, French chef Joel Robuchon poses for photographers during a photocall for the movie "The Hundred-Foot Journey", in Paris, Sunday, Sept. 7, 2014. French master chef Joel Robuchon has died at the age of 73. (AP Photo/Thibault Camus, File)

Appreciation: Joel Robuchon’s Influence on Cooking Runs Deep

by Tim Carman The Washington PostAugust 7, 2018

Jonathan Gold at the Sundance Film Festival, Jan. 26, 2015. Gold, a Los Angeles Times restaurant critic, died on Saturday. He was 57. (Jay L. Clendenin/Los Angeles Times/TNS)

A Definitive Voice on His City’s Food and Culture

by Tim Carman The Washington PostJuly 24, 2018

In a Tough Year for Top Chefs, a Humanitarian Restores the Faith

by Tim Carman The Washington PostFebruary 27, 2018

Humans Servers Still A Must for Diners

by Tim Carman The Washington PostNovember 18, 2017

Iberico pigs at White Oak Pastures in Bluffton, Ga., where farmer Will Harris III worries about the possible long-term effects of a genetically modified pig. MUST CREDIT: Photo by Rob Culpepper for The Washington Post.

A Leaner Pig From China

by Tim Carman The Washington PostNovember 5, 2017

Customization is king at Cava, a Washington-based Mediterranean fast-casual chain that now has 35 locations in the District, Maryland, Virginia, California, New York and New Jersey. MUST CREDIT: Photo by Dixie D. Vereen for The Washington Post.

‘Fast-Casual’ Phenomenon Sweeping the U.S.

by Tim Carman The Washington PostSeptember 3, 2017

Joan Nathan’s new cookbook, “King Solomon’s Table,” sits on a counter at her house. MUST CREDIT: Photo by Jennifer Chase for The Washington Post.

At the Crossroads of Jewish Cooking

by Tim Carman The Washington PostMarch 28, 2017