Can a restaurant be a restaurant if you take away the cashiers, tables and diners?Thomas Pham, a franchisee with 10 Halal Guys kebab restaurants in Southern California, is giving it a try. He turned to the newish โghost kitchenโ business model…
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Can a restaurant be a restaurant if you take away the cashiers, tables and diners?Thomas Pham, a franchisee with 10 Halal Guys kebab restaurants in Southern California, is giving it a try. He turned to the newish โghost kitchenโ business model…
by Lydia Mulvany Bloomberg News, Deena Shanker Bloomberg News, Staff Report Bloomberg News, and Leslie Patton Bloomberg News 
