It’s high in protein, low in sugar, and just right for the struggling American dairy industry.It’s Icelandic yogurt, also known as Skyr, and as the meteoric popularity of the Greek product fizzles, farmers are hoping the new variety will help lift…
You can now receive the latest newsletter from the Valley News directly in your inbox and never miss a headline.
It’s high in protein, low in sugar, and just right for the struggling American dairy industry.It’s Icelandic yogurt, also known as Skyr, and as the meteoric popularity of the Greek product fizzles, farmers are hoping the new variety will help lift…