Nongkran Daks, chef and owner of Thai Basil in Chantilly, Va., recently served a customer who made her feel like a Dr. Seuss character. After ordering the restaurant’s Thai custard, he scoffed at the dessert’s green tint. “He said: ‘Custard is…
Nongkran Daks, chef and owner of Thai Basil in Chantilly, Va., recently served a customer who made her feel like a Dr. Seuss character. After ordering the restaurant’s Thai custard, he scoffed at the dessert’s green tint. “He said: ‘Custard is…
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