If any one dish captures my cooking style these days, it’s the preparation from southern Italy known as fave e cicoria, where dried fava beans are cooked into a rough puree and laid down in a soft nest for a heap of braised chicory greens. It’s a…
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If any one dish captures my cooking style these days, it’s the preparation from southern Italy known as fave e cicoria, where dried fava beans are cooked into a rough puree and laid down in a soft nest for a heap of braised chicory greens. It’s a…
