Cathy Barrow, Author at Valley News

Moroccan-Style Shepherd's Slab Pie. MUST CREDIT: Photo for The Washington Post by Deb Lindsey. Food styling for The Washington Post by Bonnie S. Benwick

Crust With No Fuss

by Cathy Barrow The Washington PostOctober 16, 2018

Throughout my cookbook-author travels, I have witnessed “doughphobia” — the dread and worry over making pie dough that afflicts what seems to be a significant percentage of home cooks. Here’s my advice: Don’t let it keep you from offering up a…

DIY (Distill-It-Yourself) vermouth can be ready for sipping in one short month.
MUST CREDIT: Photo for The Washington Post by Goran Kosanovic. Food styling for The Washington Post by Lisa Cherkasky

Homemade Vermouth Is a Perfect Holiday Gift

by Cathy Barrow The Washington PostSeptember 18, 2018

Savory Sesame Butternut Squash Pie. MUST CREDIT: Photo by Deb Lindsey for The Washington Post.

For Autumn Color, Turn Winter Squash Into an Easy, Savory Slab Pie

by Cathy Barrow The Washington PostOctober 31, 2017

Radish and Pea Slaw. MUST CREDIT: Photo by Jennifer Chase for The Washington Post.

Alternate Vegetables for Summer Slaws

by Cathy Barrow The Washington PostJune 6, 2017

Tex Mex Frito Slab Pie. MUST CREDIT: Photo by Deb Lindsey for The Washington Post.

Frito Pie Recipe Updates a Meal That Started Life in a Bag of Chips

by Cathy Barrow The Washington PostFebruary 28, 2017

Lamb Stew With Cipollini Onions MUST CREDIT: Photo by Deb Lindsey for The Washington Post

Recipe: A Hearty Winter Stew That Builds Strength

by Cathy Barrow The Washington PostJanuary 31, 2017