Homegrown: Cooking From My New England Roots by Matt Jennings (Artisan, $35) You could say that Matt Jennings has been following the chef’s playbook. He’s got four nominations for James Beard’s Regional Best Chef award (Northeast, for his…
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Homegrown: Cooking From My New England Roots by Matt Jennings (Artisan, $35) You could say that Matt Jennings has been following the chef’s playbook. He’s got four nominations for James Beard’s Regional Best Chef award (Northeast, for his…
