Homegrown: Cooking From My New England Roots by Matt Jennings (Artisan, $35) You could say that Matt Jennings has been following the chef’s playbook. He’s got four nominations for James Beard’s Regional Best Chef award (Northeast, for his…
Homegrown: Cooking From My New England Roots by Matt Jennings (Artisan, $35) You could say that Matt Jennings has been following the chef’s playbook. He’s got four nominations for James Beard’s Regional Best Chef award (Northeast, for his…
You can now receive the latest newsletter from the Valley News directly in your inbox and never miss a headline.