PHILADELPHIA — Ben Simon takes the gnarled carrots, undersized peaches and scarred peppers, all those grocery-store rejects, and he finds them a home. He wants those fruits and vegetables to become carrot cake, peach pie, stir-fry for a family…
PHILADELPHIA — Ben Simon takes the gnarled carrots, undersized peaches and scarred peppers, all those grocery-store rejects, and he finds them a home. He wants those fruits and vegetables to become carrot cake, peach pie, stir-fry for a family…
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