The Food and Drug Administration will fund a campaign to promote genetically modified organisms in food under a bipartisan agreement to avert a government shutdown.

The deal to keep the government funded through the end of September, which passed the Senate by a vote of 79 to 18 on Thursday, allocates $3 million to “consumer outreach and education regarding agricultural biotechnology,” which includes genetic engineering of food and commodity crops.

The money is to be used to tout “the environmental, nutritional, food safety, economic, and humanitarian impacts” of biotech crops and their derivative food products.

More than 50 agriculture and food industry groups signed on to an April 18 letter urging the funding to counter “a tremendous amount of misinformation about agricultural biotechnology in the public domain.”

But some environmental groups and House Democrats derided the provision as a government-sponsored public relations tour for the GMO industry.

“It is not the responsibility of the FDA to mount a government-controlled propaganda campaign to convince the American public that genetically modified foods are safe,” said Rep. Nita Lowey, D-N.Y., who attempted to get the measure struck from the bill last month. “The FDA has to regulate the safety of our food supply and medical devices. They are not, nor should they be, in the pro-industry advertising business,” Lowey said during a congressional hearing

It’s unclear what the FDA campaign will look like, or when it will launch. The $3 million allocated is little more than a speck in the FDA’s total allocated budget of $2.8 billion.

The budget specifies only that the initiative be developed in collaboration with the Department of Agriculture, and include the “publication and distribution of science-based educational information.”

A 2016 study by the Pew Research Center found that 39 percent of American adults believe that genetically modified foods are worse for health than their conventional equivalents — an assessment with which the vast majority of scientists disagree. Nearly 90 percent of the members of the American Association for the Advancement of Science believe GMOs are safe to eat, according to another Pew study.

“Clearly, communication of the benefits of biotechnology from the scientific community has not gone well, and this presents an opportunity to engage with the public in a more meaningful dialogue,” said Mark Rieger, the dean of the University of Delaware’s College of Agriculture and Natural Resources, who signed the industry letter. “We see it as a communication issue, not a political one.”

But critics argue the issue is inherently political, given the financial ties between lawmakers and the ag biotech industry.