Emilie Chriv, of London, England, takes off her fogged glasses while tasting maple syrup and homemade doughnuts served by Nancy Doten, right, with friends Yane Yane Cheng, of Paris, France, left, and Aneet Mattu, of Boston, right, at the Elm Grove Farm sugar house in Pomfret, Vt., Sunday, March 25, 2018. Cheng, a healthcare process engineering consultant, is temporarily working in Boston, and after reading about Vermont's Maple Open House Weekend, arranged to visit the state to see how syrup is made. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.
Emilie Chriv, of London, England, takes off her fogged glasses while tasting maple syrup and homemade doughnuts served by Nancy Doten, right, with friends Yane Yane Cheng, of Paris, France, left, and Aneet Mattu, of Boston, right, at the Elm Grove Farm sugar house in Pomfret, Vt., Sunday, March 25, 2018. Cheng, a healthcare process engineering consultant, is temporarily working in Boston, and after reading about Vermont's Maple Open House Weekend, arranged to visit the state to see how syrup is made. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com. Credit: Valley News — James M. Patterson