Sunapee
The two-hour class, taught by Mary Saucier Choate, UNH cooperative extension field specialist, will review critical food safety and sanitation concepts such as personal hygiene, preventing cross-contamination and controlling time and temperature. The course provides food safety training for new employees and refresher information for more experienced staff. Participants receive a certificate of attendance.
The class is free, but pre-registration is required as space is limited. To register, please contact the Grafton County office at 603-787-6944 or e-mail teresa.locke@unh.edu. For information on scheduling a S.A.F.E. class at your facility, contact Choate at 603-787-6944 or mary.choate@unh.edu.