Dining Out Archives - Page 56 of 57 - Valley News

A Wine Races Into Contention

by Warren Johnston For the Valley NewsMay 3, 2016

Noe Trinidad Chavez bags eggplants for his Jewish customers in his shop in El Pueblo San Miguel Tecamachalco, a little town at the center of the wealthy Mexico City suburb, Lomas de Tecamachalco, on July 13, 2015. Many storeowners like Chavez cater their businesses to the Jewish community living around the town. (Taylor Goldenstein/Los Angeles Times/TNS)

Grocers in Mexico City Suburbs Learned How to Keep Kosher

by Taylor Goldenstein Los Angeles TimesApril 28, 2016

Bacon and butternut squash hash isn't just for the morning. (Michael Tercha/Chicago Tribune/TNS)

Hash and Eggs for Dinner Is a Savory Alternative

by JeanMarie Brownson Chicago TribuneApril 20, 2016

Raise Your Glass: Mark West Pinot Noir Is a Value Buy

by Warren Johnston For the Valley NewsApril 20, 2016

This April 4, 2016 photo shows easy overnight individual egg strata in Concord, N.H. These savory egg, meat and vegetable treats are ideal for a Mother’s Day breakfast in bed because they are easy to eat and can be prepped the night before. (AP Photo/J.M. Hirsch)

Healthy Overnight Strata

by Melissa DArabian Associated PressApril 19, 2016

Cheesy rice with asparagus. MUST CREDIT: Deb Lindsey For The Washington Post.

Asparagus Is a Sign Of Spring

by Dorie Greenspan Washington PostApril 12, 2016

Ham and wild rice soup, with carrots, peas, parsely, wild rice, and ham, in a crea of celery and chicken broth base.
(Valley News - Sarah Priestap) <p><i>Copyright © Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.</i></p>

A Reader Responds to a Recipe

by Staff Report April 12, 2016

A child at a refugee camp in Lebanon’s Bekaa Valley. Proceeds from the new book Soup for Syria go to the U.N. High Commissioner for Refugees, which provides aid to millions of Syrians who have fled their war-torn country. Top: Sally Butcher’s Iranian pomegranate soup.

Chefs Prepare ‘Soup for Syria’

by Warren Johnston For the Valley NewsApril 12, 2016

Rio Madre Rose.

A Wine to Sip As You Dream Of Warm Days

by Warren Johnston For the Valley NewsApril 7, 2016

A small, home-based restaurant near where Barnard resident James Reiman and friends stayed in Cuba. During their trip earlier this year, they ate at a handful of small paladares, informal restaurants in private homes that are helping to drive innovation in Cuba's food culture.
Courtesy James Reiman

Upper Valley Visitors Explore Cuba’s Transforming Food Culture

by Jim Reiman For the Valley NewsApril 7, 2016