Dining Out Archives - Page 56 of 58 - Valley News

This April 11, 2016 photo shows pasta salad with chicken, green olives and ramp vinaigrette in Concord, N.H. Ramps, wild leeks that are unable to be cultivated, are one of the first vegetables to appear in farmers markets and on chefs' menus after a winter of tubers and citrus. (AP Photo/J.M. Hirsch)

A Tasty Introduction to Spring Ramps

by Katie Workman Associated PressMay 10, 2016

Fages Salmon Mousse.
MUST CREDIT: Photo by Goran Kosanovic for The Washington Post

Following an Aunt’s Rules: Mother’s Luncheon Dish Came From Elder Sister

by Bonnie S. Benwick Washington PostMay 4, 2016

That Cream Cheese Cool Whip Pie. MUST CREDIT: Photo by Dixie D. Vereen for The Washington Post

by Becky Krystal Washington PostMay 3, 2016

This photo taken April 19, 2016, in a hobby greenhouse near Langley, Wash., shows eggplant seedlings being planted in containers. Sales of these new "Meatball" hybrids — developed to supplant meat in the family diet -- are rivaling those of tomatoes and peppers for W. Atlee Burpee & Co. (Dean Fosdick via AP)

‘Not Like Any Eggplant We’ve Ever Bred or Found or Seen’

by Dean Fosdick Associated PressMay 3, 2016

A Wine Races Into Contention

by Warren Johnston For the Valley NewsMay 3, 2016

Noe Trinidad Chavez bags eggplants for his Jewish customers in his shop in El Pueblo San Miguel Tecamachalco, a little town at the center of the wealthy Mexico City suburb, Lomas de Tecamachalco, on July 13, 2015. Many storeowners like Chavez cater their businesses to the Jewish community living around the town. (Taylor Goldenstein/Los Angeles Times/TNS)

Grocers in Mexico City Suburbs Learned How to Keep Kosher

by Taylor Goldenstein Los Angeles TimesApril 28, 2016

Bacon and butternut squash hash isn't just for the morning. (Michael Tercha/Chicago Tribune/TNS)

Hash and Eggs for Dinner Is a Savory Alternative

by JeanMarie Brownson Chicago TribuneApril 20, 2016

Raise Your Glass: Mark West Pinot Noir Is a Value Buy

by Warren Johnston For the Valley NewsApril 20, 2016

This April 4, 2016 photo shows easy overnight individual egg strata in Concord, N.H. These savory egg, meat and vegetable treats are ideal for a Mother’s Day breakfast in bed because they are easy to eat and can be prepped the night before. (AP Photo/J.M. Hirsch)

Healthy Overnight Strata

by Melissa DArabian Associated PressApril 19, 2016

Cheesy rice with asparagus. MUST CREDIT: Deb Lindsey For The Washington Post.

Asparagus Is a Sign Of Spring

by Dorie Greenspan Washington PostApril 12, 2016