Warren Johnston, Author at Valley News - Page 10 of 10

Raise Your Glass: Mark West Pinot Noir Is a Value Buy

by Warren Johnston For the Valley NewsApril 20, 2016

A child at a refugee camp in Lebanon’s Bekaa Valley. Proceeds from the new book Soup for Syria go to the U.N. High Commissioner for Refugees, which provides aid to millions of Syrians who have fled their war-torn country. Top: Sally Butcher’s Iranian pomegranate soup.

Chefs Prepare ‘Soup for Syria’

by Warren Johnston For the Valley NewsApril 12, 2016

Rio Madre Rose.

A Wine to Sip As You Dream Of Warm Days

by Warren Johnston For the Valley NewsApril 7, 2016

Dan Prestridge, of Bethel, has taught cooking courses for Bethel University since its inception three years ago, including a course on beef brisket last Thursday. His wife Kim, and son Zac, are at left.

Barbecued Brisket 101

by Warren Johnston For the Valley NewsMarch 29, 2016

Raise Your Glass: Fine Malbec Has a Tasty Little Brother

by Warren Johnston For the Valley NewsMarch 23, 2016