Sarah Earle, Author at Valley News - Page 8 of 20

Tea shows its versatility as a baking ingredient

by Sarah Earle Valley News Staff WriterSeptember 24, 2019

Students from the Hartford Area Career and Technology Center's coaching and leading program, center to right, Gordon Willey, 15, Matthew Ball, 16, and Andrew Burns, 17, attended a college fair at the school in White River Junction, Vt., Wednesday, Sept. 18, 2019, encountering recruiters Sgt. Corey Helmer, for the Marines, left, and Dakota Oakes, of Advanced Welding Institute, second from left. The year-long program requires students to plan weekly field trips for the class to take, pairs them each with a community mentor, and spends one quarter on wilderness survival and first aid with the Hulbert Outdoor Center. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Hartford tech center revamps its education programs

by Sarah Earle Valley News Staff WriterSeptember 23, 2019

Entertainment, Uncategorized

For Museum Day, Windsor’s American Precision museum opens up about manufacturing

by Sarah Earle Valley News Staff WriterSeptember 21, 2019

A Torah from the Memorial Scrolls Trust originally from a synagogue in Svihov, Bohemia - now the Czech Republic - is being housed at Congregation Shir Shalom in Woodstock, Vt., after being acquired through a donation from member Zecil Gravitz. There will be a dedication ceremony for the scroll on Sept. 28. The scroll was photographed at Congregation Shir Shalom in Woodstock, Vt., Wednesday, Sept. 18, 2019. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Torah that survived the Holocaust finds new home in Woodstock

by Sarah Earle Valley News Staff WriterSeptember 20, 2019

Whitney Woods, manager of Au Jus in Windsor, Vt., hangs the open sign at the restaurant on Friday, Sept. 6, 2019. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Two chefs open a kitchen of their own in Windsor

by Sarah Earle Valley News Staff WriterSeptember 10, 2019

Twins Halleck and Heather Pogue, who grew up in Hartford, talk with Case Benjamin, 8, and Olivia Adams, 8, right, on the playground at Hartland Elementary School in Hartland, Vt., Friday, Sept. 6, 2019. Heather taught for ten years in Chicago before returning to Vermont. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Hartland Elementary’s third-grade teachers are two of a kind

by Sarah Earle Valley News Staff WriterSeptember 9, 2019

Lamb meatballs, risotto with rosemary and feta and roasted cauliflower with dates, almonds and olives formed a Mediterranean menu that chef and food writer Suzanne Podhaizer prepared during a recent stay at Allis State Park in Brookfield, Vt. She has been cooking over campfires as part of a partnership with the Vermont State Parks. (Suzanne Podhaizer photograph)

Chef partners with Vermont State Parks to expand campfire cuisine

by Sarah Earle Valley News Staff WriterSeptember 3, 2019

Vermont Technical College offers a CBD certificate

by Sarah Earle Valley News Staff WriterSeptember 2, 2019

Dylan LaClair, 8, of Claremont, eats blueberries while picking with his mother and grandfather at Noda Farm in Meriden, N.H., Friday, August 23, 2019. Laura Salas, Dylan's mom, said her father was visiting from Costa Rica: "He loves blueberries." (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Food & Drink, Uncategorized

The last of the last of Noda Farm’s blueberries

by Sarah Earle Valley News Staff WriterAugust 28, 2019

STEM grant links Dartmouth, Montshire to middle schools

by Sarah Earle Valley News Staff WriterAugust 26, 2019