Sarah Earle, Author at Valley News - Page 18 of 20

Ninth-grader Hannah Reed photographs classroom doors decorated with holiday themes for the essay "Doors Demonstrate Holiday Cheer" that was posted later in the morning on "The Buzz," Woodstock Union High School's online newspaper in Woodstock, Vt., on Dec. 14, 2018. Meeting as a club at the school, "The Buzz" has a staff of a dozen students. (Valley News - Geoff Hansen) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Few Upper Valley High Schools Continue to Produce Student Newspapers

by Sarah Earle Valley News Staff WriterDecember 18, 2018

Paul Doton stocks a shelf in his mudroom with maple syrup produced on his Barnard, Vt., farm Sunday morning, Dec. 16, 2018. The farm bill passed through Congress last week does not require maple or honey producers to label their single-ingredient products as having added sugars, as was proposed earlier in the year. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Upper Family Farmers Optimistic About Farm Bill

by Sarah Earle Valley News Staff WriterDecember 17, 2018

Eggs can be a great meal anytime of the day.
(Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Breakfast: It’s What’s for Dinner

by Sarah Earle Valley News Staff WriterDecember 11, 2018

Claremont Considers Special Ed Placements

by Sarah Earle Valley News Staff WriterDecember 10, 2018

Herbalist Stephanie Boucher, of East Montpelier, left, was invited by the Unitarian Universalist Church in Springfield, Vt., to give a workshop on cooking with cannabidiol and making other CBD infused gifts for the holiday season, Thursday, Nov. 29, 2018. Boucher mixes lavender infused honey into a cannabidiol cookie recipe meant to deliver 10mg of CBD, a hemp derived compound that has become popular for its medicinal properties, as volunteer Sharon Mueller, of Springfield, looks on during the workshop. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

In the Kitchen With CBD, a Not-So-Secret Ingredient

by Sarah Earle Valley News Staff WriterDecember 5, 2018

Haydon Grenier, left, and Josh Dupuis, both ninth-graders, build shelves at Sugar River Valley Regional Technical Center in Claremont, N.H., on Friday, Nov.30, 2018. They are making four sets of shelves to be placed in Claremont public schools. The shelves will be be stocked with food for students who need it, either during the school day or to take home. The program is organized by the Claremont Soup Kitchen and Food Pantry. (Valley News - Rick Russell) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Claremont Public Schools Make Space for Food Pantries

by Sarah Earle Valley News Staff WriterDecember 3, 2018

With help from her mother Sandy Clavelle Hannah Clavelle, 14, of South Royalton, Vt. prepares the filling for her macarons at her home on Nov. 15, 2018. Under the name Ginger's Golden Goodies, Hannah bakes a variety of sweets for area businesses. (Valley News - Jennifer Hauck) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

South Royalton Teen Turns Baking Into a Fledgling Business

by Sarah Earle Valley News Staff WriterNovember 28, 2018

(Shawn Braley illustration)

Students’ Anxiety Leads to Changes in Counseling

by Sarah Earle Valley News Staff WriterNovember 26, 2018

Gas Prices May Be Falling, but Upper Valley Residents Say Energy Costs Remain a Concern

by Sarah Earle Valley News Staff WriterNovember 26, 2018

Barbara Blough is photographed at her daughter Diana's home in Hanover, N.H., in 2013. (Jon Gilbert Fox photograph)

Dartmouth College, Uncategorized

A Life: Barbara Treasure Blough, 1924-2018; ‘So Smart, So Effective, So Efficient and So Caring’

by Sarah Earle Valley News Staff WriterNovember 26, 2018August 4, 2025