Becky Krystal, Author at Valley News - Page 3 of 3

To find out if your pasta is al dente, remove a piece of pasta from the water and run it under cold water. Then take a bite — you’ll feel a bit of resistance but not a lot. Then take a look at the inside of the pasta. With shapes such as penne or rigatoni, you’ll see a thin ring around the center. MUST CREDIT: Photo by Stacy Zarin Goldberg for The Washington Post.

Pasta Is There for You When You Need It, So Treat It Right

by Becky Krystal The Washington PostMarch 27, 2018

WASHINGTON, DC- FEBRUARY 16: Roasted chicked with potatoes for use with Voraciously photographed at The Washington Post in Washington, DC. (Photo by Stacy Zarin Goldberg for The Washington Post)

Roast a Chicken, Simply

by Becky Krystal The Washington PostFebruary 28, 2018

Grilled pound cake with Harris Teeter chocolate ice cream. MUST CREDIT: Photo by Deb Lindsey for The Washington Post.

Customizable Ice Cream Sandwiches

by Becky Krystal The Washington PostJuly 5, 2017

Ahmad Ashkar’s new Falafel Inc. in Georgetown was conceived as a way to raise money for refugees in the Middle East. MUST CREDIT: Washington Post photo by Becky Krystal.

More Restaurants Take Active Role in Advancing Political, Social Causes

by Becky Krystal The Washington PostJune 11, 2017

Lynne Rossetto Kasper is retiring from “The Splendid Table” at the end of the year. MUST CREDIT: Photo for The Washington Post by Andy Richter

Longtime Host of Public Radio’s ‘The Splendid Table’ to Retire

by Becky Krystal The Washington PostFebruary 14, 2017

That Cream Cheese Cool Whip Pie. MUST CREDIT: Photo by Dixie D. Vereen for The Washington Post

by Becky Krystal Washington PostMay 3, 2016